Why Yorkshire Organic Cheese?

1. Source the finest, low yield organic milk available to make the very best cheese we can, using skill, experience, and patience.
2. Handle our precious raw materials, and finished product as carefully as possible, using minimal processing.
3. Provide excellent customer service, a fair price, and always act with honesty and integrity.
4. Co-exist with the natural world using organic principles, and minimal environmental impact.
5. Minimise energy use through technology, innovation, packaging, and distribution.
6. Avoid elitism, and promote organic methods to all, by leading and informing our suppliers and customers.
7. Build long term working relationships with our suppliers and customers.
8. Add value to the economy and build on the rich food heratige of Yorkshire, making great products for locals, tourists, and other vistors to enjoy.